Williams Cancer Institute


Quercetin is a plant flavonoid found in fresh fruits, vegetables, citrus fruits, nuts, teas, red wine, and different plants. It is a common phytochemical with antioxidant, anti-diabetes, anti-ulcer, anti-allergy, anti-viral, anti-inflammatory, anti-cancer effects and gastro-protection, immune-modulation, and cardiovascular protection. Its anti-cancer activity is controlled by signaling pathways within the cancer cell; these pathways include apoptotic, […]