Williams Cancer Institute

Cranberries anti-cancer effect

Cranberries are proven to have anti-oxidative, anti-inflammatory, antibiotic, neuro, and cardioprotective properties, and recent studies have demonstrated cancer inhibition properties. Its mechanisms of cancer inhibition include: – Cellular death induction via apoptosis – Necrosis – Autophagy – Reduction of cellular proliferation – Alteration in reactive oxygen species – Cell density and viability – Adhesion  – […]